On Sunday, December 13th, at La Cuina de la Boqueria and in collaboration with DinnersThatMatter.org we invite you to share with us an experience where we will combine gastronomy, culture and solidarity with our exceptional chef Albert Ortiz and journalist Albert Torras.
We will start with a guided tour of the surroundings of the Rambla and the Boqueria, where we will share with you curiosities, stories and legends of Barcelona, followed by a showcooking with chef Albert Ortiz, who will show us some of his specialties in a meal tasting menu, based on a modern cuisine created on the basis of tradition, and with local produce.
20% will be donated to La Marató de TV3 Foundation, this year dedicated to raising funds for Covid-19 research.
A great experience, in a unique space!
Schedule,
we offer two posibilities:
Starting tour at noon and lunch at 13:00 p.m.
and/or Afternoon-evening, starting tour at 17:00pm and snack-dinner in tapas format 18:00pm, so that everyone can make it home at 10 pm.
MIDDAY Tasting menu, prepared with seasonal products by our chef Albert Ortiz and with local products served by Del Pagès a Casa.
ARRELS: ENCIAM
• Fulla d’enciam Meravella amb salsa de la iaia
• Aigua d’amanida
• “Vaina” cruixent de pèsols amb brandada de bacallà
• Teranyines d’escalivada
• Lingot de calçots
• Calçots amb gambes i romesco d’all negre
L´HORTA: TOMÀQUET, CARXOFA I PÈSOLS
• Flam de tomàquet amb musclos de roca i coliflor
• Carxofes amb foie gras
• Risotto de carxofes amb navalles
• Pèsols amb coco, botifarra negra i calamar
… PER ANAR ACABANT
• Bombó de carbassa i mandarina
• La nostra coca de Llavaneres
THE END
• Digestiu mà de Buda
AFTERNOON Menú degustació TAPES
… OBRINT BOCA
• Teranyines d’escalivada
• Croquetes Del Pagès a Casa
• Fulla d’enciam pintada amb salsa de la iaia
• Aigua d’amanida
• Lingot de calçots
• Flam de tomàquet amb musclos i coliflor
• Carxofes amb foie gras
• Pèsols amb coco, botifarra negra i calamar
… PER ACABAR
• La nostra crema catalana
• Bombó de carbassa i mandarina
Price:
50 € / person lunch at noon
30 € / person for snack-dinner tapas
Reservations:
http://reserva.lacuinadelaboqueria.com/
or whatsapp at 609.219.089
Limited places
The event will always be held in accordance with the regulations set by the Covid restrictions.