La Cuina de la Boqueria
La Cuina de la Boqueria

On Sunday, December 13th, at La Cuina de la Boqueria and in collaboration with DinnersThatMatter.org we invite you to share with us an experience where we will combine gastronomy, culture and solidarity with our exceptional chef Albert Ortiz and journalist Albert Torras.

 

We will start with a guided tour of the surroundings of the Rambla and the Boqueria, where we will share with you curiosities, stories and legends of Barcelona, followed by a showcooking with chef Albert Ortiz, who will show us some of his specialties in a meal tasting menu, based on a modern cuisine created on the basis of tradition, and with local produce.

 

20% will be donated to La Marató de TV3 Foundation, this year dedicated to raising funds for Covid-19 research.

 

A great experience, in a unique space!

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Schedule,

we offer two posibilities:

 

Starting tour at noon and lunch at 13:00 p.m.
and/or Afternoon-evening, starting tour at 17:00pm and  snack-dinner in tapas format 18:00pm, so that everyone can make it home at 10 pm.

Tasting menu, prepared with seasonal products by our chef Albert Ortiz and with local products served by Del Pagès a Casa.

5 starters
3 main courses
pre-dessert
dessert
Includes wines and water

 

Price:

50 € / person lunch at noon
30 € / person for snack-dinner tapas

 

Reservations:

reserva@lacuinadelaboqueria.com
or whatsapp at 609.219.089
Limited places

 

The event will always be held in accordance with the regulations set by the Covid restrictions.

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